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The chocolate fountain can be used in place of the
wedding cake, as an appetizer before dinner, in a dessert buffet,
or as a great addition to a traditional cake.

However you choose to use the chocolate fountain, we know that your guests will love being able to dip a variety of items into the flowing curtain of chocolate!

Some of the most popular dipping items are:

STRAWBERRIES

BANANAS

PEANUT BUTTER COOKIES

PRETZELS

MINI ECLAIRS

CANDIED ORANGE SLICES

BROWNIE BITES

PIROULINES (tubular French cookies)

MARSHMALLOWS

GRAHAM CRACKER STICKS

MANGO PIECES

PINEAPPLE CHUNKS

RICE KRISPY BARS

NILLA WAFERS

SUGAR or OATMEAL COOKIES

**Items that crumble easily are not recommended as it will cause the fountain to clog and the chocolate to become lumpy!**

With all bookings, we encourage you to share this list with your caterer or banquet facility.

Please Note: There is an additional charge of $2.00 per person if SilkWave provides the dipping foods. Please refer to the Rates page.

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